How To Clean & Shine Your FnS Stainless Steel Cutlery

FnS Stainless Steel cutlery is durableenvironment-friendlypreserves flavor and besides magnificent looking, it is easy to clean!
However, the time has an indelible effect on the best of products so it could be very well possible that your cutlery loses its shine over time. But needless to say, it takes only a few effective yet simple procedures to make sure it doesn’t lose its lustre and stays clean:

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How To Clean And Take Care Of Your FnS Stainless Steel Cutlery
>You must always pre-clean the cutlery before loading it in the dishwashers. Use a dish liquid and hot water to do so. This will get rid of the leftover food particles and acids in the easy places.
>When using a dishwasher make sure the handles of spoons and forks face down and the knives face up and spread out the cutlery so that no two articles get clogged together which could make it harder to clean.
>Always hand dry washed cutlery immediately after. Remove any heat streaks or dry patches by cleaning with a soft paper towel damped with olive oil. This will also add polish to it.
>Apart from the routine cleanup, hardened stains or build-up can be gotten rid of by spot treatment. Prepare a cleaning solution by adding baking soda to dish liquid and use it to clean your cutlery periodically.


Bring Back The Shine
Like all things in the mortal world, cutlery tends to lose its lustre over time as well. You could buff your cutlery either with polish or lemon oil to make it shine like new. Always polish keeping in the direction of the grain of the steel.


What’s cooking in your Life?

Sometimes, all it takes is a fine dine moment to shake up the mundane!

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It was one hazy morning and Mr. Ashwin wanted to turn it into an epic day.

He thought of proposing to his long- time girlfriend, asking her to marry him. But, haven’t all that there has been “top ideas to propose to your girlfriend” been already “been there- done that”?

Mr. Ashwin’s gaze suddenly stopped at the fork he was holding, slowly shifting his glance from the picturesque fork to the spoon that was shining all gold tinted and snobbish with the intricate aesthetic beauty of its etched motifs. Eureka!

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“Hi Ela, dinner tonight at my place. I am cooking. See you!”

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Now, when the table talks of opulence in all its beautiful & glorious arrangement of cutlery and wares; flowers strewn all over underlining their companionship; the wind playing softly to the jazz tunes in the background; was she going to not fall in love once again, just like 5 years back?

We’re all dramatic when it comes to matters of the heart.

Make your loved one feel special. Food and love are meant to be together.

Fine dine has its own special hum. Sing along to the clanking.

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“I just needed to maybe, cook a meal or take us out to some fine dining. And it was like old times, the fresh romance, the laughter and giggling? Wow!” Best advice ever.


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Modernity thrives on healthy food regime, but it also relies on the aesthetics of dining. It is not just about the palate that we tend to gorge on scrumptious delicacies to satiate our gastronomic levels after a tiring day at work but it is also the seduction of the dining ambience filled with the trance of well-crafted cutlery that together has the potential to entice you as well as every other person around you.


Cutlery as an embodiment of class

It is not only the food that appeals to our ecstasy-seeking-modern souls, indeed it more than that.

A fine Dine table with an eclectic mix of moods in the ever-shifting modern man’s consciousness; Gold- plated flatware with the chimes of stainless steel all round up to bring to you an exotic culmination of articles to embalm your senses. With the touch of such pristine material and the sight of its sleekness, the connoisseur foodie in you is only a new- age poet.


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What to eat v/s how to eat

It’s not just about WHAT TO EAT, it is also about HOW TO EAT. Cutlery is not just a utilitarian urbane experience but it is accessorizes our dining code and is a lifestyle extravaganza by adding elitism and sets the bar for the Epicureanism in our daily dining.